Milan Bukovský
Mixologist, Restaurateur
Czech Republic
I started as a half bouncer half shot pourer. Fell in love with mixology and hospitality. Went to the most famoust bars in Czech Republic to learn. I was running cocktail bar in fine dining restaurant, done pop-up events in industrial areas, managed garden parties for diplomats and many more. Now I'm running my own place, Atelier Bar & Bistro.
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