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Pavel Mandrla

BARTENDER
Czech Republic
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"My story behind the bar dates back to 2008 with my first basic bar lesson at the High school, followed by few flair bartending courses from the icons of this art and all this brings me to my current position in Black Angel´s bar, one of the best bar in Czech Republic, which is situated in the heart of Prague. My policy is simple. Every time when my guests are happy means I am happy and it doesn't matter how you achieved that goal."
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Bio

Don´t piss off your bartender


What does it mean when you say “etiquette” in the world of bar.
Together we are going to discover what doesn´t make your bartender happy and I hope we create a ten commandments of behaviour in a bar to improve it. I believe that most of the information will be a matter of course for you, but it is quite possible that some points will surprise you. And believe me, the stories that were born in the bar are the funniest.


And of course I can even focus on the basic techniques of making cocktails at home. How to make it funny with using some bar tricks, easily available ingredients with everyday items and anything what you can find in your kitchen.


Together we can make a journey into the history of the cocktail world using 56 herbs in a bottle.


And last but not least I can tell you the story of the Manifest and how to use it in mixology.