I've been working behind the bar for almost 20 years, currently in Austria in Linz. I've seen a lot of bars in the world and not just from the front. Great people taught me all about cocktails and there is one thing in particular that I loved - bitters. I started reading up, learning everything about bitters and finally tried to create my own recipe. In 2018 I finally managed to create a bitter so that it optimally supports and flavored the drinks for me. Of course, I got feedback from friends and colleagues. They tried it and loved it, so I decided not to keep it to myself. Tom's Bitters should give the guests a treat.
Tom's Bitters ingredients are carefully selected and artfully prepared, using only the highest quality, organic ingredients as much as possible.
"From the bartender for the bartender“