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Roberto Di Pasquali

mixologist
Germany

Bio

I'm bartending since 15 years now, since May this year you can find me at the „Black Rabbit“ Bar in Berlin. My stations before were „Chapel Bar“ (Bartender), „Kantine Kohlmann“ (Conception and Barmanager), „Amano Bar“ (Barmanger).My style of Bartending i would describe as not too complicated, but effective. Do the best service you can do and be real and yourself. No fake.My favorite Spirits are Mezcal and Vermouth and yes , Jägermeister.Also I’m a Vinyl Collector and ii think Music is often the most underrated Element in a lot of Bars. „Don ́t panic, i got this!“ :)